A Quaker Rumspringa?

In an earlier post, I suggested the idea that a spiritual convincement experience, involving a direct experience of the Divine, might be something we could consider a prerequisite for membership. This was not to advocate it as an actual change we should undertake right now. There are lots of problems with the idea, though it is attractive in principle. One of the problems is the experience of those raised among Friends.

The thing is, when you taste something you have never tasted before, particularly if it is a strong flavour, it is strange, it's unmistakable. It grabs your attention and you really know you've tasted it. If, however, the flavour has been familiar to you since your childhood, you might barely be aware of it. This is a major factor in culinary culture shock, noticeable even in something as simple as an American and a Brit trying tomato ketchup made for the other market. To me, American ketchup tastes unpleasantly sweet, but to an American, British ketchup tastes like it's been spiked with vinegar. When you get into things that are even more different, like spices or seasonings that are characteristic of particular cuisines, it is even more pronounced. Consider for instance kimchi, or the Japanese umeboshi. For the European palate, east Asian food is particularly apt for examples.