Thursday, 21 February 2019

True Religion

Two people sat on the ground with guitars, silhouetted against a setting sun.
True religion raises up,
      It does not cast down.
True faith frees the mind,
      It does not constrain.
True divinity heals,
      It does not rend apart.
True friendship fosters growth,
      It does not hem you in.
True love enables life,
      It does not enjoin unlooked-for change.
True forgiveness looks forward,
      It does not look to settle scores.
True knowledge illuminates ignorance,
      It does not give certainty.
True insight shows your inner self,
      It is not limited to the outer world.
Hold fast to the true, and be wise to the false.
Love your friends, and uphold life.
Forgive as you can, but not falsely.
Be free in your mind, and rejoice in the freedom of others.
Illuminate as you would be illuminated,
And share all, giving and receiving.
Written February 2019

Thursday, 7 February 2019

Coining a New Name

I am indebted in writing this piece to several friends (not all of whom are Friends) helping me puzzle out the nuances of a dead language. Special mention must go, however, to my sister-in-law, and to the helpful folks of the Latin Stack Exchange. I am no scholar of ancient languages myself, though I dabble (as I do in many things). Any errors in how I have made use of Latin are my own, and as I've had to be a little creative I expect there are some.
Image shows a small portion of a page of an old printed Latin-German dictionary. Latin words are in Roman script, while the German text is in Gothic script. Part of the entry for "Avis" is in focus.
Much conversation goes on among liberal Friends, at least recently in Britain, concerning our range of names for the Divine. This is why there's a tag for it on this blog, and has become a startling focus of conversation around our theological diversity. Some of the worry – and some of the excitement – about the upcoming revision of Britain Yearly Meeting's Book of Discipline even relates to this. Some of the differences in name reflect the different ways we have of thinking about the Divine, and sometimes using the same name conceals that difference.
We have the old names – God, the Father, Christ, and more esoteric terms early Friends were fond of, such as Seed. Then we have names that are old, but new to Quakers, as other faith traditions feed into our own, and they are too many and varied for it to be easy to pick out a few. We have names that reflect theological liberalism and universalism, delightfully non-committal like my own go-to name, the Divine. We have terms that were used by early Friends and are used today with different nuance, like Light (for early Friends it was often the Light of Christ, or Inward Light; today it is often Inner Light, and for both it would just be shortened to “Light”). Maybe it's time for something new. Something that reflects what we are united on, or at least as united as we ever are, without claiming anything else.

Tuesday, 29 January 2019

A Quaker Rumspringa?

A rear left quarter view of an Amish covered buggy, drawn by a single horse.
In an earlier post, I suggested the idea that a spiritual convincement experience, involving a direct experience of the Divine, might be something we could consider a prerequisite for membership. This was not to advocate it as an actual change we should undertake right now. There are lots of problems with the idea, though it is attractive in principle. One of the problems is the experience of those raised among Friends.
The thing is, when you taste something you have never tasted before, particularly if it is a strong flavour, it is strange, it's unmistakable. It grabs your attention and you really know you've tasted it. If, however, the flavour has been familiar to you since your childhood, you might barely be aware of it. This is a major factor in culinary culture shock, noticeable even in something as simple as an American and a Brit trying tomato ketchup made for the other market. To me, American ketchup tastes unpleasantly sweet, but to an American, British ketchup tastes like it's been spiked with vinegar. When you get into things that are even more different, like spices or seasonings that are characteristic of particular cuisines, it is even more pronounced. Consider for instance kimchi, or the Japanese umeboshi. For the European palate, east Asian food is particularly apt for examples.

Thursday, 24 January 2019

Don't Replace "God" With "Good"

An image of the statue of "God the Father" at Saint Saviour's Cathedral, Bruges, fading from the top right to the bottom left into an off-white background with an image of yellow "smiley" with a "thumbs up" gesture.
This might seem a strange title for me. After all, I rarely use the word “God” in reference to my own beliefs – surely I should be happy to see it used less? Well, yes and no.
Let's start by setting some context. I don't want to see Quakers stop using the word God, let's get that clear. I do think sometimes we should think about whether it's the right word to use in any given situation, especially in corporate statements, but I'm all about using the full range of language in our collective writing. I think there's lots of other words and phrases we can use, and they should more or less all get a look in.
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